Thursday, July 02, 2009
Chefs and the City
Location: Peninsula Hotel, 108 E Superior St, Chicago, 60611
Chicago's much-anticipated annual tasting extravaganza is back! Dine on food created by 22 of the city's most sought-after chefs (and even go back for seconds) in the chic surroundings of The Peninsula Hotel.
Buy your tickets for the main event before June 30th at the Early Bird Ticket Price. After June 30th, main event ticket price will increase $50. VIP After-Party Ticket only sold with Premier Tasting Ticket.
for tickets and the 411 here
July 24th for some truly tantilizing tastings
Savor delectable tastings from 22 of Chicago’s most creative culinary stars.
Stroll through the elegant ballroom of The Peninsula Hotel and saunter from one culinary creation to the next.
Drink in the splendor of a mid summer evening on the hotel’s terrace, sipping fine wines selected by
Master Sommelier Fernando Beteta of NoMI and specialty cocktails designed by Grey Goose.
Top off the night at the exclusive After-Party hosted by RL Restaurant. At the After-Party, which will run from 10:30 pm to Midnight, you will further enjoy cocktails by Grey Goose, hors d'oeuvres, and a bit of bubbly!
Only 100 tickets to the After-Party will be sold.